Friday, July 30, 2010

Eat Your Greens: How to Handle Tricky Vegetables – From Bbc Green

January 20, 2010 by  
Filed under cooking brussel sprouts

Some vegetables can be tough customers, admits Caspar van Vark. But with a little imagination, you can turn a hard tuber into a fabulous seasonal dish
Not all seasons are equal. The autumn months, for example, are a happy time for the cook. There are still some late raspberries and soft purple figs to eat [...]

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