How to Buy Fresh Fruit & Vegetables
January 24, 2010 by
Filed under cooking brussel sprouts
Experience is the best teacher in choosing quality but here are a few pointers on buying some types of vegetables.
ASPARAGUS…..Stocks should be tender and firm, tips should be closed and compact, choose the stalk with very little white…they are more tender. Use your asparagus soon after purchasing…it toughens rapidly.
BEANS, SNAP…..Those with small beans inside are [...]