Inhibiting effects of fruits and vegetables on cancer and heart disease
January 21, 2010 by
Filed under cooking brussel sprouts
<b>Aim</b>The purpose of this report is to analyse the role of fruits and vegetables in the prevention of cancer and cardiovascular disease.
<b>Introduction</b>
Recent studies have indicated strong relationship between fruit and vegetable consumptions and reduced risk of certain cancers and cardiovascular disease.
A diet high in vegetables and fruits is believed to be associated with reducing the [...]