Inhibiting effects of fruits and vegetables on cancer and heart disease
January 21, 2010 by
Filed under cooking brussel sprouts
<b>Aim</b>The purpose of this report is to analyse the role of fruits and vegetables in the prevention of cancer and cardiovascular disease.
<b>Introduction</b>
Recent studies have indicated strong relationship between fruit and vegetable consumptions and reduced risk of certain cancers and cardiovascular disease.
A diet high in vegetables and fruits is believed to be associated with reducing the [...]
Antioxidants: Combating Aging and Disease
January 9, 2010 by
Filed under brussel sprout nutrition
Wouldn’t we all like to age gracefully (if at all for that matter!) and ward off the wrinkly signs and ill symptoms for as long as possible. Keys to longevity may be more accessible than we think, and it appears our diets play a critical role. Antioxidants are the knights in shining armor that subjugate [...]
Digestive Fiber: Better Health, Nutrition And Disease Fighter
January 2, 2010 by
Filed under brussel sprout nutrition
We’ve all heard of the importance of having a high-fiber, but do you know why? Fiber is essentially a natural disease fighter in the body, being credited with lowering cholesterol levels and helping to ward off heart disease.
When you eat fatty foods, you’re eating cholesterol. It’s a fat-soluble item that is usually found in meat [...]
Diet for Crohn’s Disease
December 21, 2009 by
Filed under brussel sprout diet
It has been noticed that people with Crohnâ??s disease experience a decrease in appetite that tends to affect the body receiving the daily recommendations of nutrition for good health and healing. Moreover Crohnâ??s disease has always been associated with diarrhea and the poor absorption of nutrients of the body. However despite all this, there is [...]